التغذية الوسيطة وعلم التغذية 3 الجزء الأول
وظائف نظام الهضم الجزء 1
Nutrition III,Part A, Suhair Barbour M.Sc., The Nutrition courses prepare students for a wide choice of careers in nutrition and for the professional practice of dietetics. The programs use study materials, community service, and practice learning to develop an interdisciplinary knowledge core in nutrition as related to health, wellness and illness and their determinants. Through rich and varied experiential learning opportunities, students gain practical skills related to application and interpretation of knowledge. The purpose is to enhance the nutritional well-being and health of individuals, families, and populations through the promotion of scholarship in human nutrition and dietetics. Nutritional inquiry encompasses not only the roles of electrons, atoms, molecules, genes, cells, organs, and complex organisms in biological life processes but also the links between life science and health, behavior, education, population, culture, and economics. The Bachelor of Science in Nutrition degree program includes six options, described below. Nutritional Medicine combines the traditions of food as medicine and dietary planning with scientific advances in the use of nutrients at therapeutic doses in the treatment, management and prevention of disease. Nutritional Medicine incorporates the study of human nutrition, food pharmacology, biochemistry, the food system, relevant government regulations and public health and considers how each can impact our health. The courses includes: Food and Culture, Nutritional Biochemistry, Principles of Human Nutrition, Nutrition for Women and Children, Nutrition Education in the Community, Advanced Nutrition and Metabolism, Management in Dietetics, Experimental Foods, Medical Nutrition Therapy, Food Systems Operations, Nutrition Counseling, Nutrition and Non-Communicable Disease, Nutrition and Fitness, Nutrition and the Elderly, Eating Disorders and Weight Management. Lecture Number 1
Lectures
8
Courses
39
Projects
2
Certificate
39
Participants
7966
